I have to be realistic with myself.  This year my house will not be spic and span clean.  I wish I could say it would be, but if I’m honest with myself, it’ll be hard enough just to be rid of chametz (grains, leavening and anything already leavened) in the house.

whole wheat breads with different grains/seeds on top

So, first things first, right?  I have to use up my flours (lots of it, for some reason!), baking soda, baking powder, yeast and anything in the pantry that might be leavened.  That’s a lot of work right there!  Do you know how often I check my pantry?  Not as often as I ought to, I suppose.  Sometimes I find things I bought last year, or canned a really long time ago.  Like apple butter.  There’s still a few jars of that around.  I’m not even sure those are safe anymore.  Thankfully, there’s also things that come in handy, like passover things I didn’t use last year.  Noodles and some matzah meal and stuff like that.  So I’ll have to go in-depth in my pantry and clean it out.  I can take that time to wipe down the shelves, too.

If I can do all that and keep up with the regular house cleaning and chores before passover, I’ll give myself a passing grade.  Things I hope I will accomplish before passover: cleaning the windows from the outside, cleaning the light fixtures and ceiling fans and the top of the door frames in the house.  I know this doesn’t seem like a very extensive list, but I just don’t know how I could add cleaning closets and shoe soles and every drawer to my already seemingly overwhelming list of to-dos.  I just don’t think I can handle it all.  I wonder how orthodox wives and new mommies and mommies with lots of kiddos do it.  With help, surely.

So now, I’m off to do some serious baking.

whole wheat pitas

Anyone need some bread?

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